Globe and Mail by Dan Clapson
Until a few years ago, Alberta’s liquor rules made it almost impossible for small-scale craft distillers to produce spirits that would find their way into local bars.
You could sit in a bar in downtown Saskatoon and sip a gin martini made with locally made Lucky Bastard Distillers’ Gambit Gin. In Vancouver, you could perch on a stool along the glossy white bar in the Lobby Lounge of the Fairmont Pacific Rim in Vancouver and drink a cocktail with Victoria Gin fresh off the bottling line from Vancouver island.
But not in Alberta.
At the foot of the Rocky Mountains, Brad and Lindsay Smylie own and operate Raw Distillery in the town of Canmore. After meeting more than a decade ago, Mr. Smylie discovered a love of home brewing and together they opened up their small-scale operation in December of last year.
All products are distilled with glacier water from the Rocky Mountains and include an unaged rye, a vodka, as well as one citrus-infused gin and another with tellicherry black peppercorns.
Globe and Mail photo by Todd Korol